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About Dillon Tribune (Dillon, Mont.) 1989-current | View This Issue
Dillon Tribune (Dillon, Mont.), 21 Nov. 1989, located at <http://montananewspapers.org/lccn/2015269516/1989-11-21/ed-1/seq-7/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
Tuesdcy, Nov. 21,1969-©i22s2i IfafiSitBSi® ~ 7 C o l l e g e f a c e s f u t u r e p l a n n i n g d e c i s i o n s Ths future of W c s tciii Mon tana College w ill be the subject of a newly formed strategic p la n nin g committee. Dr. M ichael Easton, WMC provost, created the committee to study the papt, present a n d future o f th e college to develop a vision o f Western’s role for tiie year 2000. T he committee, com prised o f faculty, students a n d adm inistrators, is arranging a seriesof m eetings to B o lidtideas form the student body, faculty B u m s o p e n s a r e a o f f i c e M o n ta n a S en. Conrad Burns has opened a n oflice in Bozeman to serve residents in G a lla tin , M adison a n d Park Counties. Rowena D u n can, currently the House Director for D e lta Gamma fraternity in Bozeman, w ill operate the Bozeman office. I t is located on the firs t floor o f the Bozeman Federal B u ilding. Office hours w ill be from 1 0 a .m . to 2 p.m . weekdays. The tele phone n u m b e r is 586-44S0. and staff, a lu m n i and commu- provide comuiittee members nity members. “w ith im p o rtant inform a tion The,meetings, scheduled for relative to the strategic plan- the week o f Dec. 4, w ill hopefully The process w ill allow college N o m o r e C a m e l s . .. “I ’d w alk a m ile for a Camel.” T hat fam iliar old cigarette slogan h a s a lo t o f tr u th in these days, especially on the campus of Western M o n ta n a College. StartinglastT h u rsdqy, w hich was n a tionally recognized a? the “G reat Am erican Smokeout* day. Western M o n ta n a College has stopped s e lling tobacco prod ucts on the c o l l i e campus. The college's W ellness Com m ittee, according to Provost M ichael Easton, had earlier reviewed a request made by the American College o f P hysicians to create a more healthy on- campus environm ent by stop ping the sale o f tobacco, includ ing cigarettes and smokeless tobacco. The action, Easton said, “clearly demonstrates our con cern for o verall community w ell ness, a n d for the health o f o u r students, faculty a n d s ta ff.” members to help shape the fu ture o f the school in a positive m anner, VanHouten said, nlng process * E aston said. ^ A Time To G i v e T h a n k s S U P E R V A L U E S O N T V ' s - V C R ' s - CAMCORDERS R C A NUM8EA ONE WITH THE TOOCHESTCWDCSINTHEWORLD b y MAGNAVOX SmartAferysinart MAGNAVOX13“ COLOR TV RemoteControl - Cable Ready - Sloop Timer • Perfect for the kitchen or bed room. 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Idaho IrvHcuse Financing lay-a-ways m m 9:00 - 5:30 M e n Cat Diilon B E A V E R H E A D L I V E S T O C K X g m A U C T I O N 7225 Hwy 91 S. D illon, MT Yard Phone: (406) 683-2602 S a l e R e s u l t s : 1 1 / 1 6 / 8 9 Utility and commercial cows.. ....................... 40-45 Cutters ........ . ..................................... . ....... 38-42 Canners ..................... ; ................... . ........... 35-38 Bulls..... .... . ..... . ......................... . ....... . .........48-55 Heiferettes............ . ........ . ............. . ............. 55-61 Feeder steers .............................. . ............... 70-79 Feeder heifers................... . ...................... . .... 70-76 Steer calves................. . ................................80-90 Heifer calves ... . .......................................... 80-87 N o S a l e N o v . 2 3 . S p e c i a l S h e e p S a l e N o v . 3 0 ' S p e c i a l C a l f S a l e N o v . 3 0 . W e W i l l B e C l o s e d F o r . . . T h a n k s g i v i n g T h u r s d a t , N o v . 2 3 . P i o n e e r F e d e r a l S a v in g s D i U o n F e d e r a l C r e d i t U n i o n I n v e s t m e n t s • I n s u r a n c e • B a n k i n g U M N O R W E S T B A N K S iDILLON State Bank &TrustCo ; The planning program, ac cording to committee facilitator C raig V anHouten, w ill be a n on going procegsfor the college. The committee w ill be e x am in in g a ll aspects o f the college, including its programs, facilities, a tt i tudes, activities, policies f a M a y w e t a f y t h i s m e t h o d o f t h a n k i n g o u r n e ig h b o r s a n d f r i e n d s f o r t f i e i r k i n d e x p r e s s i o n s o f s y m p a t h y i n o u r B e r e a v e m e n t . A k a th o s e p a r t i c i p a t i n g i n t h e s e r v ic e . ‘I f t a n f e a g a i n , ' y 'f r F h e ‘ W h it x v o r t h f a m i U e s J ) Almanac from Page 3 14-year old juvenile, hunting big game withou^andowners permis sion, $60 fine: W illiam Gi lamer J r ., 39, viola tion o f department rules and regu lations, $50 fine. Craig E. McClure, 42, violation rf^gOTtp^tndesandrggidations, ' Clayton B. WJant, 2&1 violation ofdepartmentrulesandregulations, $50 fine. Charles Koch, 41, violation of department rules and regulations, $50 fine. DoyleOrr, violation of depart ment .rules and regulations, $7.50 fine. Eugene S. Brown, 36, violation ofdepartmentrules and regulations, $60 bond. Marilyn POliken, violation of department rules and regulations, $50 bond forfeited. Atanas T. Markov, 47, taking an antelope during closed season, $50 fine. John E. Buresh, 26; violation of department rules and regulations, $50 bond forfeited. Carl V. Ask, violation of depart ment rules and regulations, $50 bond forfeited. Clayton Currie, illegally taking big game animal, $500 bond. Dillon Hot Lunch Menu Thursday, Nov. 23 - No sdiool, Thanksgiving vacation. Friday, Nov. 24 - No sdiool, Thanksgiving vacation. Monday, Nov. 27 -Toatada w ith lettuce, cheese, tomatoes,corn, fruit, cookie, and mOk. Tuesday,- Nov. 28 - Com dog, potato rounds, peas, fruit, m ilk, or salad bar, sixth grade through high sdiool. ' Wednesday, Nov. 29 - Ham burger with trimmings, fresh fruit, andm ilk. Twia Bridges Hot JLunch Menu Thursday, Nov. 23 - No school, Thanksgivingvacatian. Friday, Nov. 24 - No sdiool, Thanksgiving vacation. Monday, Nov. 27 - U-Rx-’Em peanut butter and - honey sand wiches, potato chi ps, fruit, brownie, and milk. Tuesday, Nov. 28 - French dip . with au-jus, buttered noodles, but tered peas and carrots, fruit, and milk. Wednesday, Nov. 29 - Baked ham, jo jo’s, assorted veggies with dip, bread and butter, fruit, and milk. Sheridan Hot Lunch Menu Thursday, Nov. 23 - No sdiool, Thanksgiving vacation. Friday, Nov. 24 - No sdiool, Thanksgiving vacation. Moftday, Nov. 27-Beef patty on bun, salad, fruit, and m ilk. Tuesday, Nov. 28 - Noodle casserole, vegetable, fruit, bread, andm ilk. Wednesday, Nov; 29 - Tacoe, lettuce, cheese, tomato, fruit, bread, andm ilk. I n s u r e d C e r t i f i c a t e s o f D e p o s i t 6 month 8.05% $10,000 minimum deposit ly e a r . 8.05% $5,000 m inimum deposit 2 year 3.00% , $5,000 m inim um deposit 3 year *8.00% $5,000 m inim um deposit 5 year 8.25% $5,000 m inimum deposit Stop in or call today for a ll the details. Jack D . Davison 126 S.Montana, D illon, MT 59725 683-6868 Toll-Free -1-800-344-6868 Issuer's name available on request Federally insured to $100,000. May be subject to interest penalty for early withdrawal. Effective 11/20/89. Subject to availability. E d w a r d D . J o n e s & C a * Uamtwr N m , vtxt Stoc* Eichang*. 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