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About The Dillon Examiner (Dillon, Mont.) 1891-1962 | View This Issue
The Dillon Examiner (Dillon, Mont.), 23 Nov. 1949, located at <http://montananewspapers.org/lccn/sn85053034/1949-11-23/ed-1/seq-7/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
' -■ ' ,r\ '' •* ‘ T H E D I L L O N E X A M I N E R t f l f l i T t f f C f \ \ MAHONEY T H E F o i m H O R S E M E N OF NOTRE cvwe , euiæ r LAYON, I DON MILLER, JIM CROWLEY ; AND HARRY STUHLDREHER- j PROBABLY TH£ GREATEST ' backfield ever assembled ! ON THE SAME TEAM, HAD AN J AVERAGE WEIGHT OF 158 L B S / yNLY TWO PLAYERS, FRED PERRY AND BILL TILDEN, HAVE EVER CAPTURED TH E UNITED STATES SINGLES TENNIS CROWN MORE TH A N TW ICE. °N œ w É w ^MES WITHOUT^ , f^ ^ I N G o f f / rtJffeyf SPORTLIGHT Pro and Con on Big and Little By GRANTLAND RICE The coach looked up with a happy smile As he turned and he spoke to me— \This is the greatest year I've known,\ He said with a look of glee. \This is my finest season yet, Whatever th e old grads say. And l say my prayers as I go to bed For what fate’s sent my way.\ Grantland Rice \Whaddya m e a n,\ I said to him, \With all those no good bums — Yon've lost five games and you’ll lose some more Before December comes\ \I know that, pal, but remember this * He said, with his eyes aflame — \I don’t have to play Minnesota, kid — And I don’t have to m e e t Notre Dame.\ * * * What Price Big Men? On a recent football excursion with Gene Tunney, Bernard Gim- bel and General Reed Kilpatrick a slight argument arose as to the value of weight and size. It was Bernie Gimbel’s idea that a player weighing 190 pounds was big enough for anybody. “How much better football players do you want than Doak Walker of SMU or Charley Justice of North Carolina?” Gimbel asked. “They stand at 165 or 168. Red Grange was 175. Jim Thorpe was around 180. ** I’m not a great believer in these 340 or 350 pound masto dons.” “It depend? on how they can move around,” General Kilpatrick said. “If they can move, weight’s bound to help/’ Kilpatrick was a 210 pounder at Yale—one of the all- time greats. Anyway the debate took us west ward to a pair of teams known as Notre Dame and Minnesota. Bern ie Gimbel’s side of the argument was right most of the time. But recalling what happened to Tulane and Ohio State we felt something like Steve Owen who saw Minnesota practice— “I was glad I was on the side lines,’’ Steve said, “at least 60 yards away.’’ •( The men I happened to think about were Jim Martin, Leon Hart and tackle Bob Toneff of Notre Dame—Clayton Tonne- maker, Leo Nomfcllini and Jer ry Ekberg of Minnesota. Lecn Hart, at the age of 20, Is 6 feet, 4 inches, weighing 245 , pounds. Toneff at tackle is only 240. Martin at the other tackle is around 220. Minnesota goes far beyond this. Tonnemaker at center is only 240. A grèat center. Nomellini, a tackle, is 255. Ekberg, thè othèr tackle, is 255. So here are three linemen who have a total displacement of 750 pounds. And It might be mentioned ■ that Martin, Hart, Toneff, Ton nemaker, Ekberg and Nomel lini can all move. There Is nothing lumbering In their work. Hart of Notre Dame is as fast as most.backs. In ad dition to being a great end and a fine tackle he is also an able pass receiver. I doubt that foot ball has another man quite as Valuable as Leon Hart — 245 pounds of speed, experience and about all it takes. Imagine such fàst backs as Wil liams, Sitko, Coutre, Gay, Swisto- wicz, Spaniel, Mazur and others working back of that crashing Notre Dame line? Or such backs as Bye, Gregory and others working back ol Min nesota’s set -of mastodons and mammoths, including one or two dinosauri — comparatively speak- ;rg, of course? * * * Football’s Big Gap One main trouble with football’s schedules is the big gap that often separates rivals. For example Cornell was 50 points better than Yale and Army was at least 70 points better 'an Harvard. Notre Dame could have run well over 50 points against Tulane. Army and Navy should have ex changed schedules these last two years. Army was equipped to face Navy’s schedule—and Navy could have done extremely well with Army’s schedule. One of the main features of the year so far is the rise of Captain Tom Hamilton’s Pitts burgh Panthers. They have beaten the team that beat Michigan. Here’s a nod to coach Walter Milligan who has turned in one of the season’s best jobs. And we might as well slip anoth er chaplet of wild plum blossoms to Paul Bryant, Kentucky’s coach. Paul Bryant is one of the best of the younger coaches. He is an old Alabama e*nd, brought up under Frank Thomas, one of the masters. Mississippi was rated a good chance against Kentucky and Ken tucky won 47 to 0. Kentucky beat Georgia 25 to 0. ÿ m î i x - n — B y Harold Arnett HERE’S A WAY TO DISPENSE POWDERED AND GRANULAR SUBSTANCES IN YOUR PANTRY; MOUNT SEVERAL EMPTY FRUIT JARS UPSIDE DOWN ON A RACK. A HOLE IN THE CENTER. OF EACH JAR. LID IS PROVIDED WITH A • PIVOTED TIN COVER, CUT AS ILLUSTRATED, FOR MEASURING OUT THE CONTENTS OF EACH JAR. IF \THE BRUSHES OF YOUR VACUUM CLEANER HAVE WORN SO THEY DO NOT TOUCH THE C A R P E T A N D THERE IS NO ADJUSTMENT FOR LOWERING THE BRUSH. IT CAN BE MADE TO WORK BY LOWERING IT WITH PIECES OF RUBBER THAT ARE CEMENTED TO THE CLAMP m i Town m r t P C J R T E P IN WASHINGTON Tyranny In Labor I OHN L. LEWIS, vain, cantanker ous and contentious boss of the United Mine' Workers, is reported to have shouted boastfully to the coal operators In a recent^ con ference, “I have labor to selL” It’s such stupid attitudes* of some labor union leaders and the tre mendously costly strikes In the steel and coal industries which have led to renewed demands in some quarters for government prosecution of some labor unions as monopolies in violation of the anti-trust laws. And while the idea of prosecut ing a labor union as a monopoly or in restraint of trade under our anti-trust laws is all poppycock, there is a real danger that as a result of the truculent and tyranni cal antics of such leaders as John L. Lewis, legislation might be forthcoming which again would take us back into the dark ages of labor-m\nagement relations when the laboring man did not enjoy the freedoms and immunities he now holds under the laws of our Democ racy. • * • Old Theory Outgrown Today In America we have out grown the fallacious theory that labor is a commodity and have accepted the maxim that man is a free Individual having a right to work, or not to work, and that he has the added right to set his own price on his; labor and Ws own con ditions of work. It was not too long ago when a man, if he wanted to work, must necessarily accept the wage his employer decided to pay. He had no alternative in the matter. But with the advent of mass production, it became impossible for a man or the employer to dicker individually with thousands of employees on the production lines. So anions came Into being and the work ers authorized their unions to bargain with employers for the best wage and working condi tion they could get. Not only that, the Clayton act specifically grants immunity to these unions and also to agricultur al organizations from prosecution under the anti-trust laws. So this reporter contends all the talk of prosecuting the. unions is pure propaganda intended to harm the unions, but at the same time it is provoked by such union leaders as John L. Lewis. • * • Labor Not ‘Commodity’ Article 6 of the Clayton act says: “The labor of a human being is not'a commodity or article of com merce. Nothing contained in the anti-trust laws shall be construed to forbid the continuance and op eration of labor, agricultural or horticultural organizations insti tuted for the purpose of mutual help and not having capital stock and conducted for profit, or to forbid or restrain individual mem bers of such organizations from lawfully carrying out the legiti mate objects thereof; nor shall such organizations or members thereof be held or construed to be illegal combinations or conspira cies in restraint of trade under the anti-trust laws.” But congress gave this immunity and congress can take it away. Of course there have been in stances where an individual union has conspired with an employer to prevent use of the commodity of a rival manufacturer, in which case the union was equally guilty with the employer. * * * Demos Gain Seat For a short time the Republicans gained a seat in the senate when Idaho’s Republican g o v e r n o r named former Sen. Henry C. Dwor- ghak to- take the place of Democrat Sen. Bert. H. Miller, deceased. But when congress convenes in Jan uary a new Democrat senator, yet unnamed, will take the place of Sen. Raymond Baldwin of Connecti cut, who resigned to become a justice of the Connecticut supreme court. His successor will be named by Democratic Gov. C h e s t e r Bowles of Connecticut. The 81st congress has apparently appropriated a cumulative total of 46.4 billion dollars, as compared to 45.5 billion appropriated by the 80th congress. But additional for eign aid and deficiency appropria tions as a result of 80th congress cuts, made up for the difference. Make Your Fruit Cakes, Plum Puddings in Time For Leisurely Ripening B EFORE YOU GET CAUGHT In the crush of holiday shopping or tangled in festive tinsel and wrapping, give a thought to your fruit cakes and plum puddings. These should be made at least a month or more before the holi days t o give them time to riper, and mel low so t h e i r flavors will be perfect. It’s a comfort ing thought, too, many homemak ers have found in years past, to have their Christmas desserts all snugly wrapped, ready to be eaten well in advance of all the other holiday food preparation. In case you want to give away fruit cake and plum pudding as presents with “warmest regards” from your own kitchen, decide ex actly who will be the lucky re ceivers, and plan accordingly. • * * P LAN TWO DAYS for making your fruit cake. The first day is usually spent ordering the fruits and nuts and getting them ready, along with lining the pans with paper. The second* day *is spent mixing and baking, as well as dec orating and wrapping the cakes for storage. Horn of Plenty Fruit Cake (Makes 5 pounds) 2)4 cups golden raisins 1 cup dried apricots 1 % cups sliced citron 1 cup cut candied pineapple 1 cup halved candled cher ries 1 cup shredded coconut *4 cup apricot whole fruit nectar 1)4 teaspoons nutmeg 2 teaspoons mace Yt teaspoon cinnamon % cup thick orange marma lade 1 cup butter or substitute lYi cups granulated sugar 4 eggs 2*4 cups sifted all-purpose floor ' ' 1*4 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 1*4 cups finely chopped blanched almonds Rinse raisins and drain. Pour boiling water over apricots and let stand five minutes. Cut into thin strips. Combine with raisins, cit ron, pineapple, cherries,, coconut, nectar, spices and marmalade. Cover and let stand overnight. Cream butter and sugar. Add eggs, one at a time, and beat thoroughly. Add flour sifted with baking powd er and gait and mix well. Blend in flavoring, a 1- monds and fruit mixture and mix well. Pour into two loaf pans (8x4x3 inches) or one (9-inch) tube pan lined with two thick nesses of greased brown paper and one of waxed paper. Bake In a slow (275°f.) oven 3 to 4 hours, de pending upon size of cake. Decor ate top as desired. Plum puddings, like fruit cake, should be given a month or so to ripen before serving to taste their best. Here’s a truly festive pudding with fruits, nuts and spices combined with suet, molasses and bread crumbs. LYNN CHAMBERS’ MENU Chicken Chop Suey Fluffy Boiled Rice Buttered Green Peas Toasted Bread Sticks Molded Fruit Salad Beverage Canned Apricots Almond Cookies Mike Straus, reclamation di rector in the department of in terior, is still on the job and he Is drawing b a c k pay amounting to several thousand dollars. It will be remembered the 8?th congress, peeved at Strans, cut out the appropria tion for his salary, along with that of the California director Richard L. Boke. * # • Under a loophole Li the tax law insurance companier- are evading tax payments. F OR THOSE who prefer a dark type of fruit cake, here is a recipe which gives - excellent re sults: Dark Fruit Cake (Makes 10 pounds) 1)4 pounds candied cherries 1 pound candled pineapple 1)4 pounds candied apricots 1 pound citron 3 pounds seeded raisins 1 pound currants % pound raw, shelled al monds Yi pound (2 cups) sifted floui 1 teaspoon baking powder 1 teaspoon cinnamon Yi teaspoon cloves 1 teaspoon nutmeg Yt pound shortening Yt pound brown sugar 114 cups elder 6 eggs, separated Cut the cherries in halves. Thinly slice the pineapple, apricols and citron: Wash raisins and currants and dry them. Blanch and chop almonds. Mix all these ingredients together. Sift together flour, baking powder and spices. Combine fruit and flour mixtures thoroughly. Cream together shortening and sugar. Add egg yolks and beat thor oughly. Add cider alternately with fruit mixture until all arc thorough ly mixed. Beat egg whites stiff and fold into cake mixture. Line the bottoms of 4 pans (8% x 4% inches) with brown paper. Grease the paper and fill pans with cake mixture % full. Place pans on a rack in a large roaster which has about )4 inch of water at the bottom. Cover the pan and set in a slow (275°f.) oven for 2)4 hours. Remove pans from roaster and set in oven, at same temperature, for )4 hour to allow cake to dry. Plum Pudding (Makes 2 3-pound molds) Bake your fruit cakes in loaf pan3 or tube pans, whichever you like, but bake them early. T’-'-n they’ll have a chance to ripen properly before the holi days and taste their mellow best. This Horn of Plenty Fruit Cake, light in color, Is packed with luscious candied and dried fruits, golden raisins, coconut and almonds; L Y N N SAYS; Try These Tasty Seasoning Tricks Rice padding is an old-fashioned favorite, but it will have more flqvor if you make it with brown in place of white sugar. Plump the raisins in hot water before adding to the rice. Spread toast with chutney before serving the welsh rarebit. Yes, it's different but interesting. Baked pears become a favorite dessert when they’re served with nutmeg flavored cream. 1 pound seedless raisins 1 pound currants Y* cup chopped nut meats 2)4 cups sifted flour 2 teaspoons baking soda 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon cinnamon 2 teaspoons salt 4 eggs 1 cup sugar 2 cups pure dark molasses 2 cups buttermilk 1) 4 cups finely chopped suet J4 cup grape Juice 2) 4 cups fine, hard bread crumbs Wash and dry raisins and cur rants, combine with nutmeats. Dredge with one cup flour. Sift re maining flour, baking soda, spices and salt. Beat eggs, add crumbs, sugar, molasses, buttermilk, suet and grape juice. Add raisin mix ture and blend thoroughly. Add flour mixture; mix thoroughly. Pour into two greased three-pound molds. Cover and steam for three hours. Cool puddings, wrap in heavy waxed paper and store in a cool place. Re-steam to heat and serve with hard or other type saute. Garnish your ham with steamed apples which have been molded in cider or lemon gelatin. The flav ors suit the ham perfectly. When you want to stuff a roasi of *pork or pork chops, you'll find that apples and prunes or raisins and apples have a wonderful flavor affinity to the pork. Minced pork sausage and rice mixed with egg, shaped into cakes and fried in the skillet, slowly and to a golden brown are af deliciousiy different dish to have for b:eak fast. . J l i a Í Just Wait The widow probably would have been better off if she bad stood over the stone - cutter as he chiseled the epitaph on her late husband’s tombstone. But she was terribly grief-stricken and gave him a slip of paper with the word ing she wanted on the stone. Instead of making two separate lines he ran two sentences to gether with not even a comma separating the thoughts so that the epitaph read: “Thou art at rest ‘til we meet again.” For Your Future Buy U. S. Savings Bonds Triple Return An American comedian had just completed a tour of E n g l i s h theaters. The actor was asked how he liked playing before the Eng lish audiences. “Splendid,” he enthused. “I pre fer them to American audiences.” “Why is that?” “When the English audience hears an amusing story it laughs first to be polite, then it laughs again when it hears others laugh, then it laughs a third time when it gets the point of the story.” Keep Posted on Values By Reading the Ads I W H i p l i l « U s e M u s t e r o l e ' F o r C h e s t C o l d s ! to relieve cough*—achy m uscles The Dionne Quints have always had the best care. Ever since they were babies, they've used Musterole to promptly relieve coughs and local congestion of colds. Be sure your kid dies enjoy Musterole’s great benefits) S t J o s e p h IS ASPIRIN AT ITS BEST COUGHS RUIN YOUR SLEEP? G e t f a s t 3 -w a y relie f 1. Ease dry throat tickle 2. Soothe raw membranes 3. Help loosen phlegm LOOKIT— buy 3 packages at a time. Always keep it on hand. You can count on it for instant action any time. 3 times as many women prefer FLEISCHMANNS YEAST Don't let' ‘Cold Demons’' get yon down—reach for Mentholatum I Fast, safe Mentholatum soothes smarting nostrils, helps open stuffed-up passages so you can breathe again in comfort. Eases cheSt congestion and coughing, too. In jars, tubes. Quick R e lief w ill) MENTHOLATUM Help for dry, chapped lips! And quick I Crocked, rough lips soothed I By new Mentholatum Medicated Stick. Easy to carry, easy to use. Mentholatum medication In handy pocket or purse-slie stick. Only 3 5 £ NEW! f A R E Y O U A H E A V Y T S M O K E R ? Change ta SANÒ— the distinctive cigarette with PLAIN O t cotte nr 5 1 . 6 % * « - e s s N I C O T I N E w a r a e v n i v n w ^ i i O f JM O C O M Sano’s scientific p rocess cots n ico tine content to failf that o f o rdinary . cigarettes. Y e t skillful blending a m akes every puff a p leasure. I FUM D tOÆ A IX TOBACCO OO, IN C L R .T. ■ *iNra#staMtfMcMtt*K<*,u*iefp»7efsr treads row pocrot uoer wto actuarm
Wescolite
(Dillon, Mont), November 23, 1949
Wescolite
(Dillon, Mont), November 23, 1949
Wescolite
(Dillon, Mont), November 23, 1949
Wescolite
(Dillon, Mont), November 23, 1949
The Dillon Daily Tribune
(Dillon, Mont.), November 23, 1949
The Dillon Daily Tribune
(Dillon, Mont.), November 23, 1949
The Dillon Daily Tribune
(Dillon, Mont.), November 23, 1949
The Dillon Daily Tribune
(Dillon, Mont.), November 23, 1949
