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About The Dillon Examiner (Dillon, Mont.) 1891-1962 | View This Issue
The Dillon Examiner (Dillon, Mont.), 01 Nov. 1950, located at <http://montananewspapers.org/lccn/sn85053034/1950-11-01/ed-1/seq-7/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
' ►*£,>- - -• — 1 * I * -f» >•- „ * - U- , Í \ “x '• ' 1 _ * - —/\ a r — » T F , ^ - f 1 ■V' I1II< 1» ’ lv \ i ,li j la'l^ ' ÿ J j * H i ^ i j W t y i W \ 1- '■ a i i - . ' j y i W j r '^ P !fip«ppp ^K -T -lfV — «■*- *- »VVÍ' DILLON EXAMINER Two-Piece Frock Comes In Wide Range of Sizes 8513 34-48 Beautiful Fit If BEAUTIFULLY fitting t w o - * * • p iece frock in a wide range of sizes. Note the soft shoulder treat ment, the ever-popular gored skirt. Have short or t h r e e quarter sleeves. Pattern No. 8513 is a sew-rlte perfo rated pattern for sizes 34, 36, 38, 40, 42 44, 48 and 48. Size 36, short sleeve, 5V> yards of 39-lnch. Send an additional twenty five cents today for your copy of the fall and winter FASHION. It’s filled with smart sewing Ideas; gift pattern printed in side the book. SEWING CIRCLE PATTERN DEPT. RSO South Welti 81., Chicago 2, 111. Enclose 25 cents in coins lor each pattern desired. Pattern No.......................Size .............. Name . Address JUSTiH m m Night and Day Two men, Smith and Jones, were discussing the merits and other wise of their respective wives. “ You know, s a i d Smith, “ my wife tells m e that almost every night she dream s that she is m a r ried to a m illionaire.’’ “ You’re d a r n lucky,” replied Jones. “ Mine thinks that in the daytim e.” His Mistake Mrs. Brown was displaying a large lampshade she h a d just bought. “ Isn’t that perfectly lovely, m y dear? And it cost only two dol la r s !” Her husband looked anything but pleased. “ If you wear that to church to m orrow you’ll go alone,” he said. “ There’s a limit to everything, in cluding hats!” \World'» be»f-taitlng Cough Medication I\ S M I T H B R O T H E R S M i l 61 »J a » ó.t.lM W S r o t i . IF YOU CAN’T GAIN WEIGHT • If you are skinny, thin, underweight, due to no organic cause, read these facts. To help you gain weight — nature usually requires two things. One—a good hearty appetite. Second — better diges tion to change food into flesh. Thousands who recognize these medical facts have tried a great medicine — developed by a doctor — often with amazing results. It's Dr. Pierce’s Golden Medical Dis covery. Instantly, It starts Its wonderful stomachic tonic action. First, makes you really want to eat. Second, helps you get more good out of food . . . helps turn it into pounds of added flesh. Try f t Get Dr. Pierce’s Golden Medical Discovery today. Recommended by druggists everywhere. (Cut this ad out-it means extra pounds.) WAITER SHF AD WNU C Duff Attacks Stassen W ITHIN the past few years three men have come out of the state of Minnesota and have loomed large on the national horizon. Two are Republicans—one a Democrat. The first was Joseph H. Ball, a liberal, brilliant young newspaper writer, who in his first few years in the United States senate became the champion of liberal and pro gressive ideas and legislation for the common man. What happened to Joe Ball? He succumbed to the siren calls and lures of the special interests, turned on his liberal fol lowers, and became one of the most reactionary men in the senate. The people of Minnesota refused to send him back. And today Joe Ball is a Washington lobbyist for a spe cial interest group and in complete eclipse. Then about three years ago an other knight in shining armor came out of Minnesota with fresh, new ideals and a sound philosophy for the rejuvenation of the Repub lican party. He was received with open' arms by the progressive ele ments in his party and became a prospect for the presidency. He was Harold E. Stassen. Thousands in the party were eager to follow his leadership. He was young, eager, enthusiastic, a man of and for the people, and he faced a rosy future in his leadership and his objective to rid the GOP of its dead-wood by revitalizing the party of Abraham Lincoln. But even before that campaign was over, Harold Stassen had sacri ficed many of his ideals for political expediency and was marching be side the “ old guard\ in the Repub lican national convention of 1948, and in particular beside one Joe Grundy, long-time boss of Pennsyl vania’s notorious political machine. He became president of the Uni versity of Pennsylvania and in the recent Pennsylvania primary, threw all his ideals overboard and took the stump in Pennsylvania for the Grundy power combination in an effort to defeat liberal governor James Henderson Duff. But he guessed wrong and Governor Duff, for the fifst time in 20 years gave the Grundy-Pew outfit a good old- fashioned licking. And now Stassen even faces the loss of his job as Pennsylvania prexy, for Duff, al ways a fighter, will not take Stas- sen’s carpet-bagging opposition lying’down. Duff told Stassen he should be ashamed. As a result of one of Stassen’s c a m p a i g n speeches against him, Duff said: \For the president of this university to de fame the financial condition of Pennsylvania . . . makes his action grossly improper, even if what he said were true. But when he makes statements that are grossly untrue and falsely misrepresents the fin ancial condition of the state, then in my judgement it is a matter to which the trustees of the university should give their most serious con- J sideration.” Make Versatile Meals with Cranberries (See Recipes Below) Colorful Cranberries WHEN YOU WANT to add color to fall and winter meals, try cran berries. They can be used in many versatile ways, with vegetables, as a sauce or relish, with meats and fowl and as des serts. You’ll e n j o y t h e t a r t n e s s which cranber ries g i v e to many foods, es- p e c 1 a 11 y the bland and mild-flavored ones like fowl, ham and sweet potatoes. Their bright red color is a delight in other foods such as muffins or French dressing. whic x i / / 2 e\ WNU—X 44—50 S ta r ts INSTANTLY t o relieve ¿« u s e d b y C o ld s Just rub on Musterole. . . it’s mads especially to promptly relieve coughs, ’ sore throat and aching chest muscles due to colds. Musterole'actually helps break up local congestion in toe up per bronchial tract, none and throat In t strengths. MUSTEROLE Bid for Publicity The dull thud, or the loud splash recently heard in Washington was Stassen’s latest bid for publicity. He had alerted newspapermen he would soon have a hand in an im portant event. Newsmen here be lieved he might be handed an im portant appointment in the new war-time set-up. But after he had invited scores of newsmen to his quarters in the Statler hotel, his announcement was that he had writ ten another letter to Joe Stalin asking for an interview. In some quarters Stassen’s temerity is viewed with amusement and in others it is taken seriously because of what may be dire consequences. • * * Violates Statute He has been charged in high places with violating a criminal statute, if not the letter then the spirit, of an old law, the Logan Act, which has been on the statute books since 1799. This law provides a fine and imprisonment for “ any citizen of the United States, wherever he may be, who, without authority of the United States, directly or indi rectly commences or carries on any correspondence or intercourse with any foreign government or any offi cer or agent thereof, with intent to influence the measures or conduct of any foreign government . . . in relation to any disputes or contro versies with the United States.” The chances are that even if Joe Stalin accepts the Stassen invita tion, the latter might find it diffi cult to get a passport to Moscow. * * * The third of this triumvirate from Minnesota is the liberal and pro gressive Hubert E. Humphrey, in cumbent United States senator from that state, a Democrat. Will he succumb to the lures? Truman Meets MacArthur It may be that President Tru man’s dramatic flight and meeting with General MacArthur in the Pacific will silence those snipers who have been seeking to foment the appearance of jealousy between the two men. ♦Cranberry Ham Slices (Serves 6) 3 cups cranberries 1 Vi cups brown sugar, firmly packed V i cup water or apple juice 2 slices ham (% to 1\ thick) 2 tablespoons whole cloves Mix cranberries, sugar and water (or juice). Cut edges of fat on ham in gashes. Place one slice of ham in baking dish and cover with cran berry-sugar mixture. Top with sec ond ham slice and cover with re maining cranberry mixture. Stick whole cloves around edges of ham slices. Bake in a moderate (350°) oven until tender, about 1% hours, basting occasionally with liquid in dish. * * • WHEN YOU’RE looking for an elegant way to show off sweet po tatoes or yams, you’ll like them combined with cranberries, pine apple, peanuts and interesting sea sonings. Cranberry Yam Puffs (Serves 4-6) wi medium-sized yams or 1 / sweet potatoes 1 cup cranberries, chopped Vi cup drafted, crushed pine apple V* cup chopped, salted pea nuts 4 tablespoons butter Salt, pepper, nutmeg to taste Boil yams until tender; peel and mash with a fork. Add chopped cranberries, drained pineapple, nuts and butter; mix thoroughly and season to taste. If mixture seems too dry, beat in 1 egg or V* cup cream or evaporated milk. Divide mixture into 4 to 6 well greased custard cups and dot top with but ter. Bake in a moderately hot (400°) oven for 45 minutes or until set. Loosen with spatula and turn out around roast. • * * BOTH BROWN and white sugar go into this old-fashioned version of c r a n b e r r y s a u c e . Thinly sliced l e m o n rinds among the plump red cran berries g i v e you a flavorful accompaniment to roast turkey or chicken on your festive board. Cranberry Sauce (Makes 1 quart) lVt cups water 1 cup granulated sugar 1 cup brown sugar 4 cups cranberries Half lemon, thinly sliced LYNN SAYS: Make These Dishes For Hearty Satisfaction Save that leftover waffle batter for good supper dishes. Add bits of fried bacon to the batter. Serve the waffles with green peas in cream sauce. Make your leftover ham into a meat loaf mixture and bake in a square pan for a change. Top the ,loaf with peaches’ which have been i brushed with melted fat and sprin kled with brown sugar. Serve in | squares. LYNN CHAMBERS’ MENU ♦Cranberry Ham Slices Scalloped Potatoes Buttered Broccoli Cabbage-Pineapple Slaw Biscuits Raisin Bread Pudding Beverage ♦Recipe Given Combine water a n d sugar in saucepan and bring to a brisk boil. Add cranberries and lemon and cook over medium heat until ber ries pop, about 8 or 10 minutes. Cool In saucepan, then chill before serving. • • • HERE’S A delectable salad dress ing that goes well with fruit salads to add pep to winter meals: Cranberry French Dressing (Makes 1 cup) V i cup salad oil | Vs cup l e m o n | Juice Vi c u p chopped cranberries 1 tablespoon sugar 1 teaspoon salt Grated rind of V> orange Grated rind of Vi lemon Combine ingredients in covered jar. Shake well before using. * * * TO GET THE family up readily for breakfast, or to add color and appeal to a meal made primarily of leftovers, there’s nothing like a good hot bread: Cranberry Muffins (Makes 9-12) 2 cups bran cereal % cup dark molasses Vt cup milk 1 egg, beaten 1 cup flour Vi teaspoon salt Vi teaspoon cinnamon 1 teaspoon baking powder 1 cup chopped cranberries Combine bran, molasses an d milk, let stand 20 minutes. Stir in beaten egg. Sift together dry in gredients and sift into bran mix ture. Fold in cranberries. Fill greased muffin tins about % full and bake in a moderately hot (400°) oven for 20 minutes or until done. • * • FRESH FRUIT and raisins are combined with berries to make this pie which is so good for cold months when other fruits are scarce. To make a picture-pretty pie and let the colorful filling peek through, make the top crust in criss-cross fashion, or use cookie cutters like stars, trees, leaves on pastry for a decorative effect. Cranberry Pie (Makes 1 10\ pie) 4 cups cranberries 1 orange, quartered and seeded 1 apple, peeled, cored, quartered Vi cup seedless raisins 2 cups sugar V cup water 4 tablespoons tapioca Pastry Put cranberries, orange, apple and raisins through food chopper. Combine with remaining ingredients and let stand while making pastry. Roll out pastry to fit pie plate. Pour in filling. Arrange top crust. Bake in a hot oven (450°) for 15 minutes. Reduce heat to moderate (350°) and continue baking for 30 minutes or until filling is set and crust nicely browned. . .. A ..... Add some berries to your canned apple sauce for a colorful touch and serve as a relish or dessert with cookies. A fluffy nest of mashed potatoes is nice to serve with creamed sal mon or dried beef to which a few leftover green peas have been add ed for color. Com pudding and scalloped pota toes make an excellent supper dish if you add bits of leftover ham, smoked butt or Canadian bacon to the vegetable in the casserole be fore baking. One of the handiest ways to clean white satin shoes is to nib them with a soft art-gum eraser. If they’re too soiled to respond to that, try rubbing them with a soft cloth dipped in vinegar and then with a cloth dipped in clean ing fluid. Or, put a few drops of lemon juice in som e uncolored al cohol and apply that with a cloth. If someone has an allergy to wool blankets, you can often eli minate the sneezing by taking an extra sheet and tucking it both over and under the upper end of the blanket. This can be done even with a small sheet or half a sheet, as long as it extends three feet down from the upper end of the blanket both underneath and on top of it. The patent-leather covering on heels can be prevented from cracking if you coat it with col orless nail polish. Tarnishing of gold and silver slippers can be forestalled if you keep them well wrapped in old stockings when the shoes aren’t in use. A blanket that’s too short for the bed, or the occupant therein, can be made usable. Sew a fifteen- inch piece of flannel or flannelette to the bottom of the blanket. No one will notice it if you tuck under that part. The rest of the blanket will then be long enough. When you 'have two or three worn-out blankets on your hands, cut off the bindings, stitch the blankets together—that is, on top of each other—and cover them with printed cotton. All of which produces a nice warm com forter with a useful life expectancy of several years. To clean patent-leather shoes (or belts), mix up a solution of .two-thirds vinegar and one-third water. Apply it to the leather with a soft cloth and polish it with a dry cloth. Petroleum jelly, applied with the same procedure, will do the job, too. He’ll Wait She— “ I’m sorry to disappoint you, but the fact is, last night I becam e engaged to Ernest.” He (knowing her)—“ Well, how about next w e e k ?” Soft Hearted Two young men were’ discussing matrimony. “ You wouldn’t marry a girl just for her money, would you?” “ No,” said the other fellow, “ but I wouldn’t have the heart to let her die an old maid just because she had money, either.” HEAD COLD STUFFINESS WITH FAST J-OROP ACTION OF PENETRO NOSE DROPS DUC TO COLDS B«<t*known homo windy to use Is. C l i U F F T UPSIDE-DOWN O V I L L I BRAN MUFFINS No creaming, no egg-beating — one easy mixing this Kellogg-quick way I 1 cup Kellogg’s Vi cup sugar All-Bran 1 egg Vi cup milk 2 tbsps. soft . 1 cup sifted shortening flour IVi tbsps. melted 1\k tsps. baking butter powder 3 tbsps. brown % tsp, salt sugar 9 cooked prunes or apricots, pitted 1. Soak All-Bran and milk in mixing bowl. 2. Sift together flour, baking powder, salt; add to bran with sugar, egg, shortening. Stir only to combine. 0. In each greased muffin cup place Vi tsp. melted butter, 1 tsp. brown sugar, 1 piece fruit, cut side down. 4. Add dough to fill cups % full, Bake in mod. hot oven (400°F.) about 25 min. 9 med. muffins. America’» mo»t fam- out naturil laxativa cereil for dl»ti of Intufflclont bulk- try a bowlful todiyl Don't Be Satisfied With Symptomatic Relief! It's Possible To RELIEVE THE CAUSE OF YOUR AILMENTS When Lack of Vitamins B1, B*, Iron and Niacin Cause Stomach Disturbances, Gas, Heartburn, Indigestion, Nagging Aches and Painsand Certain Nervous Disorders Just A Few Of Thousands Of Records Of Folks With Such Deficiencies Who Have Been Helped Mr. Link Robinson ( steel tcorker), 519 Lindsey, New- port, Kentucky! “ When your stomach is in bad shape as mine was, couldn’t eat, gas pains, stomach bloating and nervousness, then your body doesn’t get the proper foods it needs. My boss told me about HADACOL and I start ed taking it immediately. After the second bottle I could tell a definite improvement. Now I can eat anything. Best of all, I haven’t those gas pains and bloating.” Mrs. J. Sciesxinskl, 514 Kru ger, Ottumwa, lowat “My daughter, Marilyn Sue, is five years old and for Borne time lacked pep, had a poor appetite, was generally run down. Since giving her HAD ACOL, we’ve noticed won derful results. She has a much better appetite and doesn’t seem tired like she used to be.” Mrs. Mabel Kitchen, 1650 Amsterdam, Cincinnati, Ohio > \Before I started HADACOL, I had aches and pains in my shoulders, back and arms. I could hardly move without having those pains. Then I heard about H A D A C O L After the second bottle the aches and pains were about gone. I'm just starting the fourth bottle and am on top of the world. My aches and pains are completely gone. I recom mend HADACOL to all my friends.” Harry Springer, 5608 Greer Street, St. Louis, Missourit “I suffered from aches and pains for quite some time and continued to suffer. Then I read about HADACOL and bought my first bottle. With in a week I felt better. After the third bottle I had no aches at all. I was tired and listless but after a few bottles of HADACOL I felt like getting out and doing things.” The Man Who Gave The World HADACOL! Senator Dudley J. LeBlonc Thanks to the tireless efforts in scientific research of Senator Dudley J. LeBlanc—eminent statesman o f Louisiana and creator of this great new HADACOL you don’t have to be satisfied with symptomatic relief—because it’s possible to relieve the real cause of such ailments as stomach distress, gas pains, heartburn, indigestion, aches and pains, certain ner vous disorders and a general rundown condition, due to lack of Vitamins B>, B*, Iron and Niacin. HADACOL not only supplies deficient systems with more than your daily needs of Vitamins B1, B*, Iron and Niacin but also beneficial amounts of precious Calcium, and Phosphorus—elements so vital to help maintain good health and guard against such deficiency ailments. A big improvement is often noticed in the way you feel within a few days. And LISTEN TO THIS I Continued use of this great HADACOL helps keep such distress from coming back. Don’t delay. Don’t continue to suffer. Remember HADACOL relieves the cause of such ailments above. You owe it to yourself—to your family to start taking HADACOL at once. h a D A C D l O i l T H A T W O H D I K F U l H A S A C O l F C i l M >1950) 71« LcBlaoe Corporation. If you drucriet doc* not hart HADACOL, order direct, tir ine n* the neme and tddreae of roar dntrid. Trial elsa, JUS; Larca Fami]? or Hospital Eco no or Size, 11.59. Jut par- postman the east, pías C.OJL chuces. If rea remit with order we par poeterà neeiiM aeueeeeseeetieeeeeeee« Mail to Dapt. D THE U B U N C CORPORATION Lafayctta, La. ;ki..
Wescolite
(Dillon, Mont), November 01, 1950
Wescolite
(Dillon, Mont), November 01, 1950
Wescolite
(Dillon, Mont), November 01, 1950
Wescolite
(Dillon, Mont), November 01, 1950
The Dillon Daily Tribune
(Dillon, Mont.), November 01, 1950
The Dillon Daily Tribune
(Dillon, Mont.), November 01, 1950
The Dillon Daily Tribune
(Dillon, Mont.), November 01, 1950
The Dillon Daily Tribune
(Dillon, Mont.), November 01, 1950
