{ title: 'Geyser Judith Basin Times (Geyser, Mont.) 1911-1920, November 06, 1913, Page 1, Image 1', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about Chronicling America - RSS Feed', }, { link: '/lccn/sn85053135/1913-11-06/ed-1/seq-1.png', label: 'image/png', meta: '', }, { link: '/lccn/sn85053135/1913-11-06/ed-1/seq-1.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn85053135/1913-11-06/ed-1/seq-1/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn85053135/1913-11-06/ed-1/seq-1/ocr.txt', label: 'text/plain', meta: '', }, ] }
About Geyser Judith Basin Times (Geyser, Mont.) 1911-1920 | View This Issue
Geyser Judith Basin Times (Geyser, Mont.), 06 Nov. 1913, located at <http://montananewspapers.org/lccn/sn85053135/1913-11-06/ed-1/seq-1/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
4 ss VOL. 3. ••••I=4 — , -4 --Jai. \-lit ••••• erit. 110=01=103:10 0=011===0=Or \— ,0=0 • It's Hard to Resist i , s .---------------' s„,\-i- -- -- --* !--). *--4,------------. , _____----------- . ,... ....____. _ _ ___. • .---- - 4p ..... 0 _, _ , • __ ____ ---27 ...-•-z7 ---- ' --1 . --‘--- :••.. - • . - : : - T . , :: : 7 7:: 7 4 s. „ *\. r •,, .: A , s ;', . t .. I l i e 1 i r r W -, T. -74 7 :•• • , :',..17, - %Cs - .----,.‘-'.• , 4 ' , ; .-,•.• ..1 . , .s1le GEYSER, 'MONT..,1 NOV. 6, 1913 ..11,4•=••••••,, 10 such a chance for investing your money as we now offer in Geyser. Buy a lot now. Others are building and increasing the value of the property, Why not take advantage of the opportunity when you can buy a lot now for $150.00. You will find it a pay- ing investment. . • - • • .471. •4 NO. 34 01:1011====101:2010=0=====0=0====0=01===10=0== =:=otno a FRESEMAN & MOODY Farm bttan Co. t u l GEYSER, CASCADE COUNTY, \ I 0 =0110=10 1=1 0=01==== 0=0=1 0=0 10=0 r --- i0=01=101=0011= 01:301----10=0 0=0=0=10 Picture the Load of Money that has been lost in real estate. Most of it was lost through buying without proper advice. If two heads are better than one, yours and ours should be joined when you think of buy- ing real estate. We may save you from a mistake that might cost you a lot of money. '1 hink it over. MONTANA. 0 =01=1 0=0 === 0=0/ 0 11 Gov. Stewart says: \Eat Turkey. The Governor has Designated the 27th of this' Month as a Day of Thanksgiving. Peace and Plenty Reign Supreme. The Proclamation. \From the time of its first obser- vance by the Plymouth colony in 1621, Thanksgiving Day has become more and more an event in the life of the American ,people, until today it is re- cognized throughout the land as a day specifically given over to acknowledg- ment by prayer and praise of the bless- ings conferred upon the people by Almighty God. \In Montana our people approach this annual observance with a full real- ization of the benefits that have come to them itt - Most generous measure. In every material sense they have pros- pered. On the farms, in the indurtties and in all the avenues of commerce there has seen evidences Of the favor and bounty Of an all -wise Providence. \In all those things that make for civic righteousness and the lasting good , of a people and a state, Montana has! gone forward. The influence of her churches and her schools has widened, ; and there his been a notable increase in the organizations tending to raise the standard of citizenship and make of ours a better state in which to live. \Neither calamity nor pestilence has visited us, and OUT people are content- ed and at peace with all the world. . 'Therefore, I, S. V. Stewart, Gov- ernor of the State of Montana, do here- by join the President of the United States in designating Thursday, the twenty-seventh day of November, next as thanksgiving Day. \And I recommend that on that day our people refrain from their labors, and in their homes and in their churches give earnest observance to the occassion, offering thanks to Almighty God for his divine favor and praying the guid- ance of his omnipotent hand through the years that are to follow—with which guidance they may well face the futtire in all hope and confidence. \In witness whereof, I have hereun- to set my hand and caused the great seal of the state tb be affixed. \Done , at the city of Helena. the capital, this twenty-fourth day of Oct- ober, in the year of our Lord, one thousand nine hundred thirteen and of the independence of the United States of America the one hundred and thirty-eight.\ By the Governor: S. V. STEWART. A. M. AEDERON, Secretary of State. Wallie Stephens Tonight Next attraction at the opera house will be Eugene Perry's beautiful rural comedy drama \Our Village Postmas- ter\ with Mr. Wallie Stephens and his excellent company. Mr. Stephens is well known for his peculiar style of acting, now playing his second year in the Postmaster. This play tells an interesting story of an old postmaster of a small village, who spent all his earn- ings to educate his son for the ministry. The son's greatest ambition is to be- come an actor, against his father's will. So he runs away to Chicago, failing to find work in the theaters he gets dis- couraged. At the time the son leaves home there is a valuable package stol- en from the postoffice and the son is accused of it. The old postmaster says there never was a thief in his family and goes to Chicago in search of the thief and to find his boy. His many funny experiences in the city will keep you bubbling with.laughterall evening. Other scenes will moisten the eyes and make the heart beat with emotion. The Teacher Mo matter how young and strong a woman may be, she cannot do efficient and satisfactory school work and pre- , , serVe her health and spirits for more thattten years at the furtherest, but often only half that number of years. No, ,we will not attempt to say why this is so, but what we do wish to say is -that it is a burning shame, a dis- graee to the commonwealth, that an earnest, conscientious teacher should be paid the beggarly pittance she usually is, and when has she ever been known to be adequately compensated. AS a reward for her giving up her strength and vivacity, her very life in the cause. With the utmost economy what has she at the end of five years of that which men hold dear, and which even the most unworldly of us find extremely needful? Not enough to buy entrance at last in an old ladies' home. And this when the anxiety and nerve ex- .•. y hvirop atte„painf411L,apparent, when ttiehealthy young w o man, once full of that may lw inure or IrS4 injurious. , 1 flier use II u Ill be safest to vigor and enthusiam o f life had sober- No factor is more potent in favoring brine before using. In that case it The Quincy, Ill., Times has it: \Our ed • down until the flush has left herisuc, essfui storage than proper condition should be thoroughly cooled before it Village Postmaster is a play that runs , cheeks, the sparkle deserted her eyes, of the produce when it is stored. A is used. For winter curing it is not and her motions and features have as- reasonable degree of maturity neces- necessary to boil the brine. Bacon from tears to laughter and vice versa, with a good moral and a well balanced sumed a languor which speaks plainly sary, but over ripeness is to be avoided, strips should remain in this brine four One night only, seats on sale of vital force spent. as it favors early decay. Ripening pro- to six weeks; hams and shoulders, six usual place. 75 50 and 25 cents. only by careful examination are serious; hence the necessity for the greatest care in selecting and handling the mat- erial that is to be stored. There are wide differences among, varieties of vegetables in their adapt- ability to storage. In general, the late maturing sorts are the most suitable.— Paul Work, Cornell Reading Cburses. .1• S. Osborn of Great Falls, a state humane officer, was in Geyser laq Tuesday attending in official business. cast.\ at the An automobile manufacturer pre- dicts the coming of machines that can travel 200 miles an hour. If this prediction is fulfilled it will be more necessary than ever for pedestrians to take to the woods. in the ground and spring will find it not only well preserved but actually improved in quality. On the other hand, the sweet potato and the squash I are kept successfully only when the temperature is high and constant and the humidity low. Certain fundamental principles apply to the storage of all sorts of vegetables under a variety of conditions. The important factors to consider are tem- perature, moisture, and ventilation. A temperature too high favors decom- position; if it is too low, freezing occurs, with the suhSell 11(.11 I breaking down of vegetably 'Issue, .1 dry atmosphere results in drying om and shriveling of fruits and vegetables; while undue moisture, especially when combined with high temperature; favors the growth of destructive fungous and mold organisms on them. Ventilation The Preservation of Vegetables One who does not store vegetables for winter use fails to realize the full return from the home garden. Storage requirements for differenf vegetables vary widely. Some vegetables are easily kept. Merely leave the parsnip! Sugar -Cured Hams and Bacon When the meat is cooled, rub each piece with salt and allow to drain over night. Then pack it in a barrel, with the hams and shoulders on the bottom, using the strips of bacon to fill in be- tween oi to put on top. Weigh out for each 100 pounds of meat 8 pounds of salt, two pounds of brown sugar, is not only a means of regulating these and two ounces of saltpeter. Dissolve conditions, but it is also important in all in four gallons of water, and cover itself in removing gaseous products the meat with the brine. Vol sum- cesses continue, though slowly, after storage, and due allowances 11111st Ise made for this in determining ihe matu- rity of the ‘evetahle to be stored. Only he very finest speennens should be selected—those that are firm and of good size and shane. it is at injured spots that decay begins,, and even bruises that can be found boil the to eight weeks. This is a standard recipe and has given the best of satis- faction. Hams and bacon cured in the spring will keep right through the summer after they are smoked. The meat will be sweet and palatable after it is smoked and the flavor will be good.—Andrew Boss, University of Minnesota. Rex Flour. $2.40 in 1,000 pound lots $2.50 in 500 pound lots Best Billings Beat Sugar $5.75 Our nnual Sale on Rex Flour and Sugar will hold good mail ;November 20th. We have just received a fresh car of Rex, made from last years wheat, every pound guaranteed. We have just put up a large ware house for taking care of our flour. From now on we will be able to keep it in First Class Shape. Give Us a Fair Chance to Figure on Your Fall Business and we will convince you that we can save you money on the same grade of goods that can be purchased any where else, a good brand of groceries that you know, and can depend upon, with our personal guarantee on every article bought at our store, is safer to buy than some unknown product no matter how much they boost it; the goods may be all right and they may not, that is why we claim it is to your advantage to buy from us, as long as we meet the price according to quality. We handle nothing but the very best goods that money can buy. Goods that are backed by reputation and have proven their value. We will Appreciate you, business and treat you the best we know how. COUGHLIN BROS. &CO.. GEYSER. MONTANA. J 1 71 •••••••••