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About The Flathead Courier (Polson, Mont.) 1910-current | View This Issue
The Flathead Courier (Polson, Mont.), 25 Nov. 1910, located at <http://montananewspapers.org/lccn/sn86075296/1910-11-25/ed-1/seq-7/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
d e l i v e r i n g THE GOODS Meyer & W e h a v e f a c i l i t i e s f o r m a k i n g y o u r g a r m e n t s a s q u i c k - r a s y o u w a n t t h e m . F o r y e a r s w e ’ v e b e e n b u i l d i n g a — * - r i o n f o r m a k i n g r i g h t t a i l o r i n g . C o m p e t i t i o n i s s o w H . t h e t a i l o r i n g b a t t l e f o r b u s i n e s s t h a t s o m e t a i l o r s i t u r e t h e p o i n t o f “ R u s h D e l i v e r i e s . ” W e d o n ’ t s h i p o d i o n a s c h e d u l e o r r u s h t h e m t h r o u g h s o w e c a n o w a b o u t i t — t a i l o r i n g — t h a t i s , r i g h t t a i l o r i n g c a n ’ t b e * o n a r a i l r o a d s c h e d u l e — t h e b e s t t r a i n s h a v e t h e . . a — h a s t e m a k e s w a s t e . W e c a n m a k e d e l i v e r i e s q u i c k l y a s a n y t a i l o r s — q u i c k e r t h a n m o s t t a i l o r s , J w e d o n ’ t e n c o u r a g e r u s h o r d e r s — f o u r t o s i x d a y s it m e e n o u g h f o r u s t o m a k e r i g h t t a U o r i n g - - “ K u t - F e r - U ” U o r i n g o r Q u a l i t y * w K u t J n e r - U ” s e r v i c e m e a n s j u s t A i t y o u w a n t w h e n y o u w a n t i t . > F . L G R A Y A r e A g e n t s f o r M E Y E R & C O S E L L S E V E R Y T H I N G [ N o w i s t h e T i m e t o B u y F u r n i t u r e j ^ s g a w f f j ^ g s g furniture for prices that w ill compete w •ny in the northwest. Alio a complete line of R a n g e s a n d C o o k S t o v e s jf« handle the complete line ^ ^ ^ e s , {[others Furniture in E x t e n s i o n Chiffioners, Buffets, f h i n a Closet, k6fS m Dining Tables, Dining Chairs, ds ■ftf Childrens’ chairs. Desks of a i l * Art fitchcn Cabinets from 5 6 to - |n }<iuarc Rugs, Linoleum and ^ 0use Jet anything you want in theMme ot n fwrnishings. You can get it of the^ i P o i s o n H o u s e F u r n i s h i n g _ | Pitting tab«l( on Tin. The reiismi thac labels trill curl off A v id metal wrfaa# la becauso (lie paste will contract in doing. If tbls shrinkage c.m be elfniiuHted tbe labels will stick on tin plate as well ns nny otlier surface. A (-oiTospoudcot o f the tfodcru Painter has solved tbis prob lem by applying a cout of pare glycer in to tbe tack of the label before putlog. Tlw paper absorbs enough glycerin to prevent contraction, yet permits the necessary drying of tbe adhesive. Keep a convenient supply of glycifriii in a wide mouthed bottle, end when required for use tilt until tbe glycerin n il! run Into tlio neck, then return tbo bottle to the vertical position. It Mill lie found tbnt enough glycerin to moisten the tip of a finget remains within reach. Apply witli the finger to thu buck of tlw label nml Im mediately paste over it as usual. Old Mines to R*open. At the old Kidsfos iron mines, which were worked in (tie eighteenth nail nineteenth centuries in connection with the ironworks of tbo same name, (rials have been curried oil for the last two years wii It llie intention of reopening the mines. I’rofessor Vogt reports (hnt the expectations have been fulfilled in respect to ihe i]tianti(y of ore present. ns well ns io tho quality. With 1 lie view of nsn>rl!itiling whether (he ore wight be suitable for mechanical sep- sration, experiments hnve boon carried., out at the laboratory of the university) at ChrtBthmla, which hare shorn very satisfactory results. PREVENTION OF WRINKLES. Hew to R.fino 6 kin and Build Up T ic •m i With Cucumbara. il is easier to prevent wrinkles than (o get rid of tbem, and if women would remember this there would ba fewer liued faces tiuJ mucb of the effect of age would bo kept a way. Cucumber* ore Inexpensive and ono of the best thing.'! that can be used. Thu method of extracting the liquid is always the same, aud It Is better to make a small quantity at a timo lo huve it always fvesh. The vegetable Is carefully washed and sliced, peel aod ail. It is then put Into a saucepan witli just enough water to cover aud is gfeu- tly simmered uutll tho wiws Is mush- like. An hour Is none too long for tbls, tbo secret of bnvlng tho best Julco be ing in having uli the strength extracted Without allowing the liquid to boll away. Wheu cold It is squeezed through musltn aud then ruu through a flne straluer.. Cucumber essence U made by lidding uo equal quantity of high proof alcohol to cucumber Juice. \ cream highly recommended us . tissue builder and sklu reflner Is nude of two onuces of sweet almoud oil, Hto onuces of cucumber Julco aod one nud a half ounces of tbo enencc, an eighth of an ounce of eaatllo sonp re duced to powder and one-tblrd of a dram o f tincture o f bentoln. Tbe soap and esscoco abould be put Into u quart preserving jar aod tightly covered to stand for twelve hours at least. During Uie Ume it abould be shaken more or lees constantly. Tbe cucumber julco Is added when tbo aoap Is dissolved, and the liquid to then turned Into a basin. Into thla flrst tbe almond oil aud tbeo tbe beuzoln aro gradually added, whipping a ll the time with a silver fork. The mixture when complete should be « creamy mixture. 1 » is best to put It into several smalt bottles, thoso not in use being tightly corked. It should.be shaken before applying. This lotion dries Into the sklu wben well rubbed on. It may be applied morning, ulght and through tbe day, being used oa a substitute for cold creaui. Au natttogeut m lxtureof cucumber is to add a teaspoonful of tincture of bonxoln to two ounce* of the Juice, rubbing thle In nfter applying cold cream. This Is to be regarded a* n bleach and astringent nnd not as a tin- suo builder. HANDLING OF EGGS. How te Keep Them Fresh and Obtain Fancy Prieee. Tho business of producing egg* can bo made more profitable if care Is tak en to keep them from spoiling, accord lug to A. G. PWlHpe, wbo has been conducting experiments for tbo Unlteo States department of agriculture at Manhattan. Kan. Tho experiments of Mr. HhllUpa bave l>eea carried on for tho purpose of learning bow to keep eggs fresh. A paper oo tbe subject written by him waa published In a recent bulWUn of the department of agriculture. .................... ••Tbo consumer la willing to paj from 1 cent to 6 cents moro n down for eggs lhat he knows aro good than for eggs tbat he knows nothing about,’' Mr. PbllH|» writes. “To oh tulu top prices eggs most be tn site, quality and color. tnlfonul y lu color to not very importaut Small eggt are excluded and unusually large ones as well. Uniformity In quality .alto for absolutely clean eggs that havo been gathered promptly after bc^ ing laid, kept in a cool, dry placo and marketed within three or four days after laying. ' ■ \Egg* must not be thin shelled. if they aro tbey are liable to break end sell a ll the rest in the box. Dirty egg* should be used at home. A dlrly egg if used at once Is as good as any. but it will not keep well, because the dirt wlU be transmitted through the shell. will also spoil tbe dean eggs kept with it. To the tamer wbo sells ab solutely good eggs it will pay to pul them up to cartons with his name printed on the side. Cuatomers will leorn to know tbnt eggs with his name are good. It ahould be remembered tbot It will take time to work up a de mand for selected eggs, but when people are once convinced that they cun be depended oa tbey will not only call for them, but will tell their frionds.” ■ Hew te Clean Paint. The ordinary whitening sold by gio cers and stores Is excellent for clean ing paint and does not Injure It in the least. Mix It with cold water to tbe consistency of cream, wring a dean cloth out of worm water, squeeze it dry as possible, dip It tn the whiten- ’ mixture nnd rub the paint until all- tlm stains disappear. A wooden skew er such as butchers use Is excellent for pushing the cloth luto creticcs nud corners. lUuse off tho whitening with warm water and a cleau cloth aud then wipe the paint aa dry ns posslblo. If nibbed until quito dry the polish will be restored to the paint nud It will look llko now. How to Clean F.athars. Frepare a strong lukewarm soapsuds. ' Dip tho feather In tlio suds and draff! It through tbe bauds as often as neces sary, luit don't let It remain in tho soapy water. If lt is rery dlrly lt will require two suds. Kins® in clear cold vrotor. When thoroughly rinscil draw it through the hand repeatedly until about dry, then slap it with tbe hand to bring it out fluffy. How to Remove Kerosena, Kerosene may bo removed by tho use of fuller's earth. Cover tho stain with a thick layer of hot fuller’s earth aud let it remain tireaty-fovr hours, ilitrn brush off. Oldest E s tablished E a r l tn (he Flathead Reservation FIRST NATIONAL B A N K POLSON, MONTANA. D E P O S IT O R Y F O R ST A T E O F MONTANA m C. H. H a r r is , Pres. A. W. P ip e s , Cashier .1. L. M c I n t y r e , Vice Pres. J. M. G ordon , Ass’t. Cashier itt iii itt itt itt iii itt O i itt i t itt iii iii \tt Oi i * iii iii iii iii iii iii iii iii w iii iii itt iii iii iii 5 iii iii iii itt it t itt itt 0# A b u n d a n t Security Prom p t Service SA F E T Y D E P O S IT B O X E S F O R REN T Director* and Shareholders Wm. Irvine J. L. Mclntire. W. E. Wells. Mike M a tt J. Ober, W. » . Noffsinger, C. 13. Jlarris, I I . Milbank A. W. Pipe* • T H E F O U R T H S T R E E T • O R O C E R S O u r G r o c e r i e s G i v e S a t i s f a c t i o n f o r t h e y a r e a l w a y s f r e s h W E D E L I V E R G O O D S T o A l l P a r t s o f T h e C i t y H a d Y o u N o t i c e d I t ? THE GREAT MAJORITY OF ALL THE PLACARDS and BILLS PUT UP IN POLSON CARRY THB IMPRINT C o u r i e r P r i n t e r s THERE 13 A GOOD REASON FOh THIS AND IF YOU WANT PRINT INC OF ANY KIND YOU WILL DO WELL TO COME TO THE C o u r i e r O f f i c e FOR “WE RUN OUR OWN BUSINESS’’ AND Our Competitors Admit They Can’t Compete f t * f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t f t MISS ANNA E. ROLLINS Teacher of Voice and Piano Inquire at Poison Hotel 6 O'CLOCK Chicken Every Sunday at Cottage Hotel 35 Cents
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
The Lake Shore Sentinel
(Polson, Mont.), November 25, 1910
