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About The Flathead Courier (Polson, Mont.) 1910-current | View This Issue
The Flathead Courier (Polson, Mont.), 16 Dec. 1910, located at <http://montananewspapers.org/lccn/sn86075296/1910-12-16/ed-1/seq-8/>, image provided by MONTANA NEWSPAPERS, Montana Historical Society, Helena, Montana.
C A R L O A D S t o v e B u y e r s L i s t e n c a r load H a v e a F i n e L i n e o f a l l k i n d s o f S t o v e s o n h a n d » a n d T H O A I A S r o a d t h a t w i l l b e i n i n a f e w d a y s - t h e C e l e b r a t e d L i n e o f t h e m u m AS W H I T E S T O V E C O M P A N Y , o f Q u i n c y , W M A N S U R , H a r d w a r e P o i s o n , NOTICE OF STOCKHOLDERS’ MEETING The annual meeting of the stock holders of the J<irst'National Bank, ot Poison, Montana, w ill b e 'h e ll on Tuesday, January loth, 1011, at 10 o’clock a. in., iu their banking liouse -in Poison, lor the purpose of electing a board of directors and for the transaction of such other busi ness as may come before them. Ev ery shareholder is urged to be present either in person or by proxy. A. W. Pipes, Cashier. Alward & Bemelman’s for toys. Calendars to suit everyone at A l ward & Henselman’s. Dolls, all sizes and description at Alward & Henselmau’s. Sheet music—a flne assortment just received at Alward & Ilensel- ‘ man’s. No Oner ’line of candies In I ’olson tlian you will find at Alward & Hen* selman’s. • lley B ill! I l l B ill! Any old K ill, Bil ly D ill! Bully B ill! Hel-lo B ill W il liam s Cigar sold a t Nash Cigar Store. The Power Company have a pump ordered w ith sufficient capacity to meet all demands and relieve tlie anxiety of tbs people in regard to Ore. Missoula friends of Mr. I I . B. lieln- ermaii will be interested to learn of liis marriage to Miss Lynn Sprout in Pond du Lac, WIs. Mr. and Mrs. Helnennan will soon return to Moth tana. They expect to make tlielr home in Poison __ Missouiian. Tlie ‘ Presbyterian Sunday school w ill hold a free entertainment in M ills’ H a ll on Christmas Eve. T h e n w ill be a short program and a Christ mas tree w ith a treat for tlie child ren. A cordial Invitation is extended to all. ST R A Y E D - A bald faced sorrel mare pony, wore halter. Finder bring to Courier office for reward. Tiw Professional View. An English j>bysician of wbom aaay stories are lu d reals tlon way not bs m UM/oi|Mrbeflc as a recent anec dote m m * to make liim. Be Is a spe cialist oo all sorts of meutsl disturb- ooces aod tbe (Its. spasms and con- vnlsiotu wliirh sometimes accompany tbem. Oae of Us patients, a most ex citable person, If suddenly alarmed or distressed, would fall luto a curious comatose state from wblcb sbe eould not be roused uotli tbe effect of tbe shock bad puseed.. The physician bad been summoned agsln and again, but it always happened tbat be was away from boras at tbe time, and before lie arrived oo tbe scene ot sctlon tbe pa- tleot bad recovered. At last one night he was summoned and arrived at tbe house while tbe woman was still uu- conscious. He hurried upstairs and into the room where she was lying on the courb. fie looked at ber. and an expression of Interest overspread bls face. \Now this,\ be said In bis most cheerful tono—\tills ia something user* CHEAP MILK REFRIGERATOR. Hew to Make One From a Wooden •ox and a Tin Pall. It milk is not kept cold It Is a dan- geroua food for babies, for every min ute tbat it la mucb above the temper ature of ice the germs of disease in crease in it at an alarming rate. Very many babies die o f summer complaint becauae their milk has been allowed to stand for boors lu n warm room. Many are unable to buy enough Ico In summer to . preserve milk In o r dluary refrigerators for twenty*four hours. - Most mothers, however, buy a Uve or ten cent cake every morning and by foliowlug tho suggestion of Dr. Alfred P. Hess can make at home at small cost an excellent milk refriger ator tbat requires only a very little Ice; \Obtain a box from-tbe grocer. Auy . wooden box a foot In depth will an swer the purpose. Buy a tin pall wltb a cover, one deep enough to hold a quart bottle of milk, and a slightly larger pall witbout a cover. Place ons inside tbe other and stand tbem In tbe center o f tbe box. Now pack aawdnst or- excelsior beneath aad all abont them to keep tbe heat from getting In. Complete the refrigerator by nailing abont flfty layers of newspaper to tbe vndersnrfsce o f tbe box cover. \The refrigerator Is now ready for use. In the morning as soon sa tbe milk is received It abould be placed In tbe poll, and 5 centa’ worth of Ice should be cracked and placed about tbe milk bottle. Tbo covor should be replaced on tbc can and the Ud on tbe wooden box. Every morning tbe melt ed Ico abould be poured off.”-8nrvey. SERVING OF WATERMELON.*1' F|U ELIMINATES GRADE. How to Maka Starch. To make atar$b allow ouo-balf pint of cold water and one quart of boiling water to every two tablespoonfuls of starch. Put tbe starch lu a largo saucepan and pour on tbe cold water, Stirring nil the while wltb a spoon tb remove a ll lumps. When the mixture Is smooth place the psn on tbe bot stove and. pour boiling bot water over th^ starch, continuing tbe stirring. If made properly t ie starch will thicken Immediately. It oftcu Happens that the water ia not at boiling point wben being poured on tbe starch, nod In this case it will not thicken nnd must therefore be emptied Into a dean ves sel. nnd placed on the\ Are to boll. Wlien smooth remove from tbe store and strain. Set aside to cool, taking care that It Is covered so that a skin will uot form over tbe top. To give a abiny and smooth appearance to the Unco when Ironed stir n pieec of wax candle three or four times in the starch. This will also prevent tbe Iron from sticking. How to Clean Varnished Wall Paper. Varnished wall paper should never be cleaned by rubbing with a flannel or cloth. Procure a good soft white wash brush, wblcb can be bought at any oil store; tben have a bucket of dean soft wnrrn water lo wblcb yel low soap has beeu latheredr Dip your brush into tbe water, slightly squeexe it and commence rubbing gently from the bottom of the paper, working up ward. You will thus have your paper tree from smears aud the varnish un injured. How te Use the Rind as a Bowl Fer the Pink Fruit Though most true lovers of tbe wa- termeloa will luslst tbat tbe only way to enjoy llie fruit thoroughly Is to eat It au uaturel. as the pickaninnies do. tbls Is hardly a proper and bellitlng manner for the lunchron table. The commoucst method of serving Ihe melon Is to cut It, not Into the crescent shaped pieces beloved by tbe darky, but In pie ahaped triangles. It Is pleasantest to serve tbese without the rind, ond for this purpose tbe fruit should be carved In the following manner: Slice off botb raoud ends Cut tlie remalniug portion In two. Then cut the pink centers ont of ei ther of these sections nod serve tbem on platters o f ample else. At tbe table piccca may be cut into Individ aal por tlons. A more novel method Is to utilise the effective green rind na a bowl for tbe pink center. Cut the meioo In balf lengthwlse.and trim It on tbe bottom, that It may, stand firmly on tbe plat ter.' It may be brought to tbe table In tbls manner or scooped out wltb a Urge berry spoon. Tbe platter abould be garnished with large green leaves from vine or busb. When one owns n French potsto baU scoop tbe pulp may be shaped tn little ronnd balls and served In sherbat glasses wltb lemon or pineapple lea. Tbeseballs are also a decided addition to fruit cocktails or fruit bash. In serving melons one must always remember to have tbem and tbc plat ters from which tbey are to be served , thoroughly chilled. Some people ars of the opinion thst salt brings ont the flavor, while otbers prefer sugar. Tbe same rule for chilling bolds good wttb muskmdous. . To sefVs them wltb cbopiicd Ice In tbo holtywtd center Is to detract from their tsa^e, as well as to liother tbe consumer. Tbey may be eaten wltb sngsr. Spilt, pepper, chum mon or salad dressing, according to preference. j ! Scotch Shortbread. Fonr cups of Hour, oue cup sngar, •ne-hnlf cupful of butter, one egg. Kent butler nnd sugar to a. cream, then beat In ckk . Gradually mix iu the flour. Turn out on to Imnrd nml kuend Ditlll smooth. Roll uut to one-hnlf lucb till knesn, place In shallow pans, prick top with a fork nnd luike In a moder ate oven iilmiu h.'ilf nu hour. Cui wbile wii rm luto serving pieces. Ths Rug Thst Curls Up. livery lnnisiki'i‘|i('r lias al some state of lii'i <><c|\>rlciii e lieeii worried by ti riijr which would curl up nt the end*. I'reKslii\ did no good; Hie curl would stay I’erhiips she learned be fore llie rug wore nut tliat strips of stiff buckram sewed on tbe under side of the ends of the rn« would hold It Ii, place. Apple and Horssradish Relish. A deiii-loiiH relish tn serve with roast pork or otlier iiients Is mnde rf mix- Inn apple nml horseradish. To twii- thirds of tipple t-lmppcd or ground Hue add one-third grnted horseradish. Add vluegnr enough to make pleasantly add nnd n little sugar to suit the taste. Bottle. Tbls will keen a il win- Macadam Read Fro\ Cortland to Ithaca Nears Completion. The above cut gives one on Idea ot tbo vast auiouul of work that has been accomplished nt the Gulf hill, j changing s steep, crooked roud to a straight macadamized highway with n . grade of about 7 iwr cent. I This Is on tbe road known as No. , CS3, Dryden-Cortland. extending from : the Drydon village line, lu Tompkins . count}’. X. V., to the Cortland cojiuty , line, a distance-of 3.830 uilles. llie contract was let to J. McCormick of Bast Providence. II. I. The cuglueei\ Ing wns in charge of A. L. Northrop of Dryden. the division engineer’s as sistant for Tompkins county. The en gineers on tiie work were L. B. Suyder of Syracuse aud Harold Fox of Csua- Jobsrle. Tbs change of grade haa been effect; ed by cutting away the tops of the hills on either side snd filling In the valley between. Tbe Dll a t the culvert la twenty-five feet high, eighteen feet above tbp old rond bed. The culvert T H E L U C K I E S T D Y O U ' L L E V E R H A I S J f H E Q A Y Y O U TUB OOLF HILL PILL. at the base of the fill Is a hundred feet long, with a throat live feet across both ways. In making the fill, wblcb Is about COO feet lu leugtb. 11,000 yards o f eartb were moved. This Is said by state rond men to be the largest Job of filllug tbat has ever, been attempted bn a state road In New Tork, says the Dryden (N. Y.l Her ald. When the rond wns flrst surveyed the engineers plnnued a different route, not scrlourly considering tbe posslblll- j ty of fllliug tbe vnlley, but nfter aj later survey tbe highway commission directed tbnt this plan be used. ! Those who have used tbe rond In ' the past will appreciate tbe cbnnge of grnde, as tbls wns the only bud hill between Dr; di*n uml Cortland, nnd tho automoblllst will make it ou the “high\ without a bit o f worry. Wben this and the two sections of the Dry- j den-ltbaea road are doue there will be j a macadam road all the way from Cortland to itbaca, an Important link In the system connecting central New To k with tbe southern tier. The curves on thla road are belug banked, which Is a new scheme In macadam construction. Tbe outer side of the curve Is raised a little higher tban tbe iuner edge like a race track. If you wen to deposit only $5 and leMeitnjj compound interest on it in our bank for five h dred yenrs, nnd you were to live that longly could buy the earth. Money placed in owl and LEFT ALONE wiU grow TREMENDOU fast • - - ake OUR Bank YOUR I F l a t h e a d C o u n t y S t a t e I O f M L S O N . M O N T A N A . Capital $ 25 ,M A«g. PETERSON, A. D. MAYNARD, M. A. I Vico President f t f t f t Oi iii iii d i \ii D o l l s , T o y s , P i c t u r e s , b o o b , C a l e n d a r P a d s , E x m a s C a d i a n d N o v e l t i e s Lo k Over Our Line of LOWNEY’S CAJW Columbia Grapaphones . . . . Hot Drinb | A L W A K D - H E N S E L M L J o b P r i n t i n g C O V R I E R O F F I C E N o t T h e C u t R a t e K i n d . B u t T l i e K i n d T h a t B r i n g s R e s u l t s _ _ _ _ _ M O R E S O L D I N F L A T H E A D C O U N T Y - T h a n a i i t h e .. . T h e k i n d r e c o m m e n d e d b y t h e v e t e r i n a r i e s I n F l a t h e a d . W h y ? T h e r e ’ s * ^ r e a s o n w h y D r . W o o d ’ s A l f a l f a S t o c k T o n i c h A l f a l f a M e a l G E T T H E R E S U L T S FREE-Cut this but and take it to your dealer and get a sample package of Alfalfa Poultry Powder. More nutriment in 100 pounds of A L F A l f a pounds of brand and shorts, more than in r A EAL than ln 2 50 Let Us prove this to you. Go to the deafer £ J?r an* &rain grown. Alfaifa Meal and a pail of Dr. Wood’s Alfalfa S w i I l f ng. sam®- Cet the of Alfalfa Keal to a feed than you would of bran f Tonic. Take 1-3 less Alfalfa Stock Tonic in each feed. Give it to your h o r l t ’J ®tc* f ut «n a handful of and see the results. See the saving. Sold by dealers t,e’ sh«ep and hogs F L A T H E A D D R U G C O M P A N Y ---- * V l l x A T v v S o l d a n d g u a r a n t e e d b y
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
The Lake Shore Sentinel
(Polson, Mont.), December 16, 1910
